Gaya APA
Wicaksono, Dyandra Maharani Putri . (2025).
Quality and safety analysis of fish protein hydrolysate from lemuru fish scales (sardinella lemuru) produced using a papain-bromelin mixture as a nutraceutical / Dyandra Maharani Putri Wicaksono (Skripsi (Sarjana)--Universitas Negeri Malang. 2025).
:
Universitas Negeri Malang. Program Studi Bioteknologi.
Gaya Chicago
Wicaksono, Dyandra Maharani Putri .
Quality and safety analysis of fish protein hydrolysate from lemuru fish scales (sardinella lemuru) produced using a papain-bromelin mixture as a nutraceutical / Dyandra Maharani Putri Wicaksono.
Skripsi (Sarjana)--Universitas Negeri Malang. 2025
:
Universitas Negeri Malang. Program Studi Bioteknologi,
2025.
Skripsi.
Gaya MLA
Wicaksono, Dyandra Maharani Putri .
Quality and safety analysis of fish protein hydrolysate from lemuru fish scales (sardinella lemuru) produced using a papain-bromelin mixture as a nutraceutical / Dyandra Maharani Putri Wicaksono.
Skripsi (Sarjana)--Universitas Negeri Malang. 2025
:
Universitas Negeri Malang. Program Studi Bioteknologi,
2025.
Skripsi.
Gaya Turabian
Wicaksono, Dyandra Maharani Putri .
Quality and safety analysis of fish protein hydrolysate from lemuru fish scales (sardinella lemuru) produced using a papain-bromelin mixture as a nutraceutical / Dyandra Maharani Putri Wicaksono.
Skripsi (Sarjana)--Universitas Negeri Malang. 2025
:
Universitas Negeri Malang. Program Studi Bioteknologi,
2025.
Skripsi.