Tugas Akhir

Uji organoleptik nugget udang dengan bahan perekat pati umbi ganyong dalam jumlah yang berbeda / Reny Puspitasari

Abstrak
Keywords Nugget Shrimp canna tuber starch The study is an experimental research which is making shrimp nugget by using canna tuber starch on different amount. The use of canna tuber starch is aimed to learn the organoleptic nature and level of preference involving texture flavor and color of the shrimp nugget. The data analysis used in the study is analysis of variance and if there is a real difference it will proceed with Duncan s Multiple Range Test. The findings of the study show that there is no significant difference on the degree of 1% in the nugget flavor bet there is significant difference on the of 1 % in the texture and color with treatment of canna tuber starch as the agglutinant in the amount of 5% 10% and 15%. The hedonic quality test of shrimp nugget by using canna tuber starch as agglutinant in amount of 15% produce clastic shrimp nugget whereas test of shrimp nugget by using canna tuber starch as agglutinant in amount of 5% produce nugget bright in color. The hedonic quality test of shrimp nugget by using canna tuber starch as agglutinant shows that the more canna tuber starch used as agglutinant the more the panelists like the shrimp nugget texture on the other hand the less the canna tuber starch used as agglutinant the more the panelists like the shrimp nugget color. The conclusion drawn from the study is that the use of canna tuber starch as agglutinant in nugget will produce organoleptic nature which is significantly different. The suggestion for further study is that it is expected to study more about the food shelf period of shrimp nugget on every innovation product of canna tuber starch.

Informasi Detail

DDC

Rp 664.922 PUS u

Prodi

Universitas Negeri Malang. Program Studi D3 Tata Boga, 2011.

Deskripsi Fisik

vii, 75 lembar : il., tab. ; 30 cm.

Bahasa

Indonesia

No Reg

00305/KI/11

Edisi

Tugas Akhir (Diploma)--Universitas Negeri Malang, 2011

Subjek

1. NUGGET UDANG - UJI ORGANOLEPTIK

Pembimbing

1. TETI SETIAWATI ; 2. UMMI ROHAJATIEN

Lampiran Berkas